2015 CHARDONNAY, SONOMA COUNTY

Flavors of lemon, apple, pear and apricot pop and engage the palate while subtle, creamy hints of butter and meringue pamper the palate, providing a luscious finish.
$12.80
$16.00

Alcohol: 14.1%

pH: 3.39

Farming Practice: Certified-Sustainable

Tasting Notes: Our Sonoma County Chardonnay has well developed flavors. This vibrant, engaging wine is bursting with mouthwatering fruit and lively acid. Flavors of lemon, apple, pear and apricot pop and engage the palate while subtle, creamy hints of butter and meringue pamper the palate, providing a luscious finish, leaving you refreshed and wanting more.

Winemaking: This cool climate gives us Chardonnay with natural acidity. All of the fruit was whole-cluster pressed before cold barrel fermentation. We fermented and aged the wine in Hungarian oak barrels for nine months. The traditional practice of batonnage was used to build body, texture and to integrate flavors.


Products specifications
Varietal Chardonnay
Collection Benziger Family
Green Certification Sustainable