Tasting Notes: Beautiful citrus and apple flavors introduce our Sauvignon Blanc, followed closely by its delicious minerality. The wine’s acid is both balanced and integrated, giving it a textured mid-palate and an elegant softness.
Winemaking: Grapes from the North Coast appellation, a rather large AVA, are harvested from multiple vineyards chosen for their excellent site location and soil makeup. Each site contributes its own flare to create this complex, deeply layered wine. In the vineyard, canopy management and crop thinning are instrumental in achieving the perfect fruit-to-acid balance. The wine is aged in 100% stainless steel drums and left on its lees to develop more complexity and mouthfeel.
Farm Practice: Certified Sustainable