TASTING NOTES: This is a very distinctive wine that is supple and complex in style. Obsidian Point is a medium-bodied wine with a well-structured ripeness level. Familiar aromas of sweet, black cherry and black olive play off spicy black pepper and tobacco leaf, while a tantalizing fragrance of vanilla help to unite into one beautiful, complex package. Experience a silky, almost cream-like entry, while flavors of dark fruit, clove and pepperwood entwine on the tongue. A perfect balance of acid and tannin all come together in an exceptional finish.
Production: 529 cases
Farm Practice: Certified Biodynamic
Gold Medal - North of the Gate Wine Competition
Best of Class - Los Angeles International Wine Competition